Ingredient List: H-E-B Bakery Scratch English Toasting Bread
Ingredients
English toasting dough(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), distilled white vinegar(distilled white vinegar, diluted with water, to 5% acidity), sour dough(wheat flour, rye flour, water, starter culture, acetic acid)) enriched yellow cornmeal(cornmeal(degerminated), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) contains a bioengineered food ingredient enjoy your fresh bakery item
Allergens
Contains: wheat.
Check diet/allergy compliance
