Ingredient List: H-E-B Bakery Scratch Ciabatta Bread
Ingredients
Ciabatta(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable)), reduced fat 2% milk(reduced fat milk, vitamin a palmitate, vitamin d3), extra virgin olive oil) flour and corn topping(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), enriched yellow cornmeal(cornmeal(degerminated), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)) contains a bioengineered food ingredient enjoy your fresh bakery item
Allergens
Contains: wheat, milk.
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