Ingredient List: H-E-B Bakery Scratch Aged Cheddar Onion Bread
Ingredients
Aged cheddar onion bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), sharp white cheddar cheese cubes(cheddar cheese(milk(pasteurized), cheese cultures, salt, enzymes(rennet)), anticaking(potato starch, corn starch, powdered cellulose), natamycin(mold inhibitor)), onions)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
