Ingredient List: H-E-B Bakery Pumpkin Walnut Creme Cake
Ingredients
Cake: crme cake base (sugar, wheat flour, modified corn starch, wheat starch, sunflower oil, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], wheat gluten, salt, corn starch, natural flavor, wheat protein isolate, mono- and diglycerides, cellulose gum, sunflower lecithin), eggs, soybean oil, pumpkin, walnuts, spices, natural flavors, glaze: cream cheese icing (sugar, cream cheese [pasteurized cultured milk and cream, salt, xanthan and/or carob bean and/or guar gums], water, corn syrup, dextrose, butter [pasteurized cream, natural flavoring], palm oil, contains 2% or less of: agar, locust bean gum, mono- and diglycerides, salt, lactic acid, citric acid, titanium dioxide, corn starch, annatto and turmeric oleoresin [colors], natural flavor), sugar, water, corn starch, corn syrup solids, salt, agar agar, guar gum, citric acid, mono- and diglycerides, cellulose gum, palm oil, calcium carbonate, natural flavors. Contains a bioengineered food ingredient.
Allergens
Contains: wheat, egg, walnut. Milk. Manufactured in a facility that also processes soy, tree nuts.
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