Ingredient List: H-E-B Bakery Pumpkin Swirl Cheesecake
Ingredients
Pumpkin swirl cheesecake (cream cheese (milk & cream(pasteurized), cultures, salt, guar gum, carob bean gum, xanthan gum), sugar, graham crumbs (wheat flour, graham flour, sugar, palm oil, palm kernel oil, molasses, honey, salt, sodium bicarbonate), eggs, pumpkin, heavy cream (cream (milk), mono & diglycerides, polysorbate 80, carrageenan), butter (pasteurized cream (milk), salt), non dairy whip topping (water, hydrogenated palm kernel oil, coconut oil, high fructose corn syrup, sugar, contains 2% or less of:, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor, beta carotene (color)), water, natural & artificial flavors, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, salt, soy lecithin). Contains a bioengineered food ingredient.
Allergens
Contains: milk, wheat, egg, coconut, soy.safe handling:perishable.
Check diet/allergy compliance
