Ingredient List: H-E-B Bakery Pumpkin Muffins
Ingredients
Pumpkin muffin (wheat flour (wheat flour, malted barley flour), eggs, sugar, pumpkin, soybean oil, water, contains 2% or less of: greek yogurt (grade a pasteurized skim milk, active live cultures (l. Bulgaricus, s. Thermophilus)), molasses, corn starch, baking powder (sodium acid pyrophosphate, baking soda), spice, skim milk, sea salt, soy lecithin, xanthan gum, enzymes) topped with crystal sugar (sugar, carnauba wax).
Allergens
<b>contains:</b> egg, milk, wheat, soy.
Check diet/allergy compliance
