Ingredient List: H-E-B Bakery Pumpkin Donut Holes
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or cottonseed and/or canola oil, water, egg yolks, soybean oil, soy flour, contains 2% or less of: agar, calcium carbonate, calcium sulfate, cellulose gum, corn flour, corn starch, corn syrup, corn syrup solids, dextrose, enzymes, glycerin, guar gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), locust bean gum, maltodextrin, mono- and diglycerides (preserved with bht and citric acid), natural and artificial flavors, mixed tocopherols, nonfat milk, pumpkin flakes, red 40, salt, sodium propionate and potassium sorbate (preservatives), soy lecithin, spices, xanthan gum, yellow 5.
Allergens
Contains: wheat, egg, soy, milk.
Check diet/allergy compliance
