Ingredient List: H-E-B Bakery Pink Iced Rainbow Sprinkle Yeast Donut
Ingredients
Yeast donut (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm and/or cottonseed and/or canola oil), water, soybean oil, contains 2% or less of: ascorbic acid (dough conditioner), beta carotene (color), corn starch, soy flour (defatted), dextrose, eggs, leavening (baking soda, sodium acid pyrophosphate), mono and diglycerides, natural and artificial flavors, salt, sodium stearoyl lactylate, whey (milk), yeast), pink icing (powdered sugar (sugar, corn starch), water, corn syrup, contains 2% or less of: palm oil, glycerine, high fructose corn syrup, red 3, sorbitol, modified corn starch, sodium benzoate (preservative), carrageenan gum, agar gum, potassium sorbate (preservative), yellow 5, salt, citric acid, natural flavor with other natural flavors, titanium dioxide (coloring), gum acacia, xanthan gum, locust bean gum, guar gum), rainbow sprinkles (sugar, vegetable oil (palm, palm kernel oil), cornstarch, confectioner's glaze, dextrin, red 40 lake, blue 1 lake, yellow 6 lake, purple color (soy lecithin, red 3, blue 1), yellow 5 lake, natural and artificial flavor, soy lecithin, red 3, carnauba wax).
Allergens
Contains:egg, milk, soy, wheat.
Check diet/allergy compliance
