Ingredient List: H-E-B Bakery Pineapple Upside Down Cake
Ingredients
Pineapple upside down cake batter (enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, vegetable oil (canola oil, or, soybean oil), water, maltitol, sugar, wheat starch, invert sugar, monoglycerides, natural flavor, sodium acid pyrophosphate, whey (milk), sodium bicarbonate, salt, guar gum, beta carotene (color), xanthan gum), pineapple (pineapple, pineapple juice), brown sugar (sugar, cane syrup), harmony glaze (water, sugar, corn syrup, contains 2% or less of:, pectin, citric acid, carrageenan, xanthan gum, artificial flavor, preservatives (potassium sorbate, sodium metabisulfite), sodium citrate, sodium phosphate, paprika (color)), cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, malic acid, citric acid, natural & artificial flavors, potassium sorbate (preservative), sodium benzoate (preservative), red 40, sulfur dioxide (preservative)). Contains a bioengineered food ingredient.
Allergens
<b>contains:</b> wheat, egg, milk.
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