Ingredient List: H-E-B Bakery Pineapple Coconut Danish Twist Pastry
Ingredients
Danish twist (enriched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), thiamine mononitrate, riboflavin, enzyme, folic acid), water, palm oil, canola oil, sugar, yeast, soybean oil, whey (milk), eggs, egg yolk, salt, soy flour, natural flavor, annatto (color), citric acid , ascorbic acid, enzymes), pineapple filling (high fructose corn syrup, water, pineapple, corn syrup, modified food starch (corn), pineapple juice. Contains less than 2% of: ascorbic acid, cellulose gel, cellulose gum, citric acid, color added (yellow 5, yellow 6), natural and artificial flavor, potassium sorbate and sodium benzoate (preservatives), salt, sodium citrate), sweetened coconut flake (coconut, sugar, water, propylene glycol, sodium metabisulfite (preservative to retain whiteness)), harmony glaze (water, sugar, corn syrup, contains 2% or less of: pectin, citric acid, carrageenan, xanthan gum, artificial flavor, potassium sorbate (preservative), sodium citrate, sodium metabisulfite, sodium phosphate, paprika (color)).
Allergens
Contains egg, milk, soy, tree nuts, wheat.
Check diet/allergy compliance
