Ingredient List: H-E-B Bakery Old Fashioned Sour Cream Plain Donuts
Ingredients
Sour cream donut (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, dextrose, soy flour, contains 2% or less of:, artificial flavor, beta carotene (color), cellulose gum, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), mono & diglycerides, skim milk, salt, sodium diacetate, sour cream solids (cultures (sour cream), maltodextrin, buttermilk (cultured), skim milk (cultured), whey (milk), lactic acid), soy lecithin, wheat starch), water, palm oil, sour cream (milk (pasteurized cultured), cream (milk), skim milk, corn starch, carob bean gum, pectin), buttermilk (milk (cultured/lowfat), skim milk, corn starch, salt, sodium citrate, carrageenan, mono & diglycerides, carob bean gum, vitamin a palmitate, vitamin d3) contains a bioengineered food ingredient.
Allergens
Contains:egg, milk, soy, wheat.
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