Ingredient List: H-E-B Bakery Mini Pumpkin Spice Cupcakes
Ingredients
Sugar, palm oil, pumpkin, soybean oil, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour, eggs, egg whites, contains 2% or less of: corn syrup, natural and artificial flavors, corn starch, mono and diglycerides, salt, spices, preservatives (tocopherols, ascorbic acid, citric acid, potassium sorbate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, milk protein concentrate, modified corn starch, wheat starch, whey, nonfat dry milk, cellulose gum, xanthan gum, guar gum, sodium stearoyl lactylate, soy lecithin, yellow 5, yellow 6, red 40, blue 1. Contains a bioengineered food ingredient.
Allergens
Contains: wheat, milk, egg, soy. Manufactured in a facility that uses tree nuts.
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