Ingredient List: H-E-B Bakery Mini Cupcakes - Vanilla
Ingredients
Sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, icing shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), eggs, soybean oil, sequins (icing sugar, palm kernel oil, modified corn starch, corn starch, sunflower lecithin, yellow 6, yellow 5, blue 1, red 3, confectioners glaze, polysorbate 60), egg whites, contains less than 2 % of: modified corn starch, corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavors, salt, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, milk protein concentrate, wheat starch, whey, nonfat dry milk, cellulose gum, xanthan gum, guar gum, sodium stearoyl lactylate, soy lecithin, mono and diglycerides of fatty acids, preservatives (tocopherols, ascorbic acid, citric acid). Contains a bioengineered food ingredient
Allergens
Contains: wheat, egg, milk, soy. Manufactured in a facility that processes tree nuts.
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