Ingredient List: H-E-B Bakery Macaron Cookies Variety
Ingredients
Variety macarons(macaron shell(almond flour, powdered sugar(cane sugar, corn starch), sugar, egg whites, water, cocoa powder (processed with alkali), roasted cocoa nibs, cream of tartar, artificial colors(blue 1, blue 2, red 40, yellow 5, yellow 6)), white chocolate & chocolate fillings(sugar, cocoa butter, milk powder, soy lecithin, vanilla extract, milkfat, milk solids, chocolate liquor), butter(cream(milk), natural flavor), sweetened condensed milk(milk, sugar, lactose(milk)), light corn syrup(corn syrup, salt, vanilla), milk, almond paste(almonds, sugar, artificial flavor, potassium sorbate(preservative)), jams(sugar, raspberries, blueberries, glucose syrup, water, sorbitol, glucose syrup solids, glycerin, pectin, sodium alginate, citric acid, tricalcium phosphate, natural flavor, calcium citrate, calcium phosphate), cream(milk), pistachio paste(almonds, sugar, dextrose, cashews, pistachios, sunflower oil, natural flavor, corn starch, soy lecithin, oleoresin turmeric(color)), color added(mica based pearlescent pigment, iron oxide))
Allergens
Contains: almond, egg, soy, milk, cashew, pistachio.
Check diet/allergy compliance
