Ingredient List: H-E-B Bakery Lemon Ice Box Pie
Ingredients
Lemon cream pie (milk, sugar, lemon juice, wheat flour, water, palm oil, egg yolks, honey, whole wheat flour, cream (milk), high fructose corn syrup, citric acid, gelatin, modified corn starch, contains 2% or less of:, soybean oil, salt, vanilla, sodium citrate, baking soda, sodium sulfite (preservative), lemon flavor), sweetened whipping cream (cream (milk), corn syrup, sugar, skim milk, milk (milk, vitamin d3), contains 2% or less of: modified food starch (corn, tapioca), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80), sponge cake with almond (almonds, french sponge cake (cake mix (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, sugar, emulsifier blend (rice starch, glucose syrup solids, mono & diglycerides, skim milk, polyglycerol ester, tetrasodium pyrophosphate), wheat starch, contains 2% or less of: leavening (sodium bicarbonate, sodium aluminum phosphate), soy protein, cellulose gum, soybean oil, artificial flavor, beta carotene(color), cultured corn syrup solids, citric acid, tricalcium phosphate))) harmony glaze (water, sugar, corn syrup, contains 2% or less of: pectin, citric acid, carrageenan, xanthan gum, artificial flavor, preservatives (potassium sorbate, sodium metabisulfite), sodium citrate, sodium phosphate, paprika (color)), lemon.
Allergens
Contains: milk, wheat, egg, almond, soy.<br><br>safe handling: perishable.
Check diet/allergy compliance
