Ingredient List: H-E-B Bakery Lemon Crunch Creme Cake
Ingredients
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg, water, soybean oil, modified corn starch, contains 2% or less of the following: whey, leavening (sodium aluminum phosphate, baking soda), vital wheat gluten, salt, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, citric acid, ascorbic acid (dough conditioner), soy flour, corn syrup, corn cereal, palm oil, natural and artificial flavors, caramel color, yellow 5, yellow 6, maltodextrin, corn syrup solids, sorbic acid, potassium sorbate (preservative), agar-agar, guar gum, cellulose, carboxymethyl ether, calcium carbonate. Contains a bioengineered food ingredient
Allergens
Contains: wheat, egg, milk, soy/ manufactured in a facility that processes tree nuts.
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