Ingredient List: H-E-B Bakery Large Pumpkin Empanada
Ingredients
Large pumpkin empanada (pumpkin filling (pumpkin, sugar, corn syrup, water, modified corn starch, contains 2% or less of: phosphoric acid, salt, potassium sorbate (preservative), sodium benzoate (preservative), glucono-delta-lactone, cinnamon, artificial flavor, nutmeg, allspice, ginger), enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (refined & bleached beef tallow, soybean oil, bht(stabilizer)), sugar, water, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, cinnamon, artificial vanilla flavor (water, vanilla flavor, propylene glycol, ethyl alcohol, caramel color, vanillin), dough conditioner (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, soybean oil, enzymes), skim milk, eggs). Contains a bioengineered food ingredient.
Allergens
Contains: egg, milk, wheat.
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