Ingredient List: H-E-B Bakery Large Multigrain Croissants
Ingredients
Multigrain croissant (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream (milk)), water, grain blend (rye meal, sunflower seeds, corn grits, rye flour, wheat (cracked), barley flakes, rolled oats, flax seeds, sesame seeds, millet, wheat bran, rye malt, malted barley flour, triticale flour, rice flour, buckwheat (cracked), spices), whole milk, sugar, yeast, eggs, salt, wheat gluten, ascorbic acid, enzymes (plant based), 6 grain topping (rolled oats, flax seeds, wheat (cracked), rye flakes, oats, millet, sesame seeds, barley flakes)). Contains a bioengineered food ingredient.
Allergens
<b>contains:</b> wheat, milk, sesame, egg.
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