Ingredient List: H-E-B Bakery Jenny Lind Glazed Yeast Donut
Ingredients
Jenny lind (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, &/or, cottonseed, &/or, canola oil), water, soybean oil, leavening (yeast, sodium acid pyrophosphate, baking soda), sugar, dextrose, contains 2% or less of:, beta carotene (color), cinnamon, soy flour(defatted), ascorbic acid (dough conditioner), eggs, mono & diglycerides, natural & artificial flavors, salt, sodium stearoyl lactylate, whey (milk)), donut glaze (sugar, water, contains 2% or less of:, corn starch, corn syrup solids, salt, agar-agar, guar gum, citric acid, mono & diglycerides, cellulose gum, palm oil, calcium carbonate, natural flavor).
Allergens
<b>contains:</b> wheat, milk, soy, eggs. Manufactured in a facility that processes tree nuts.
Check diet/allergy compliance
