Ingredient List: H-E-B Bakery Gluten Free Mini Vanilla & Chocolate Cupcakes
Ingredients
Chocolate cupcake (chocolate cake [cane sugar, corn starch, tapioca starch, water, cocoa {processed with alkali}, rice flour, potato starch, eggs, expeller pressed canola oil, whey protein concentrate, buckwheat flour, baking powder {sodium acid phosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, dried egg whites, salt, guar gum, natural flavoring, xanthan gum]), chocolate icing (powdered sugar [cane sugar, corn starch], butter, high fat cocoa powder [processed with alkali], water, vanilla extract [water, ethyl alcohol, vanilla bean extractives]), vanilla cupcake (vanilla cake [cane sugar, corn starch, tapioca starch, water, rice flour, potato starch, eggs, expeller pressed canola oil, whey protein concentrate, buckwheat flour, baking powder {sodium acid phosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, dried egg whites, salt, guar gum, natural flavor, xanthan gum]), vanilla icing (powdered sugar [cane sugar, corn starch], butter, water, vanilla extract [water, ethyl alcohol, vanilla bean extractives]), sprinkle (cane sugar, corn starch, palm oil & palm kernel oil, dextrin [derived from corn starch], soy lecithin, colors [curcumin, annatto, turmeric, beet], confectioner's glaze, carnauba wax).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
