Ingredient List: H-E-B Bakery Croissant Breakfast Sandwich - Sausage, Egg & Cheese
Ingredients
Butter croissant roll (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ascorbic acid, folic acid, enzymes), water, butter (cream (milk)), sugar, yeast, dextrose, whey (milk), potato starch, ascorbic acid, enzymes), fully cooked pork sausage patty (pork, seasoning (salt, spices, dextrose, sugar, citric acid), water, caramelized sugar, natural flavor (rosemary extract), lime juice concentrate), egg patty (eggs, whey (milk), soybean oil, contains 2% or less of:, dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, natural butter flavor (milk), citric acid, liquid pepper extract), american cheese singles (american cheese (pasteurized milk, cheese cultures, salt, enzymes (vegetarian)), water, cream (milk), whey (milk), sodium citrate, tricalcium phosphate, salt, sorbic acid (preservative), lactic acid, annatto (color), oleoresin paprika (color)), egg wash (crystal egg wash (whole eggs (whole eggs, glucose removed for stability), yolk (egg yolks, glucose removed for stability), egg whites (egg whites, glucose removed for stability)), water). Contains a bioengineered food ingredient.
Allergens
Safe handling: wheat, milk, egg.
Check diet/allergy compliance
