Ingredient List: H-E-B Bakery Croissant Breakfast Sandwich - Bacon Egg & Cheese
Ingredients
Butter croissant roll (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ascorbic acid, folic acid, enzymes), water, butter (cream (milk)), sugar, yeast, dextrose, whey (milk), potato starch, ascorbic acid, enzymes), egg patty (eggs, whey (milk), soybean oil, contains 2% or less of:, dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, natural butter flavor (milk), citric acid, liquid pepper extract), american cheese singles (american cheese (pasteurized milk, cheese cultures, salt, enzymes (vegetarian)), water, cream (milk), whey (milk), sodium citrate, tricalcium phosphate, salt, sorbic acid (preservative), lactic acid, annatto (color), oleoresin paprika (color)), applewood smoked bacon (pork, cure:, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), egg wash (crystal egg wash (whole eggs (whole eggs, glucose removed for stability), yolk (egg yolks, glucose removed for stability), egg whites (egg whites, glucose removed for stability)), water). Contains a bioengineered food ingredient.
Allergens
Contains: wheat, milk, egg.
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