Ingredient List: H-E-B Bakery Chocolate Tres Leches Cake
Ingredients
Chocolate tres leches cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, cocoa (alkali), dairy product solids (milk), contains 2% or less of:, leavening (sodium bicarbonate, sodium aluminum phosphate), soybean oil, emulsifier (propylene glycol ester of fatty acids, mono & diglycerides, sodium stearoyl lactylate), salt, artificial flavor, caramel color (contains sulfites), red 40, egg whites, soy flour, condensed milk (whole milk, sugar), eggs, whole milk, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), 2% or less of:, water, cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin, vanilla flavor (water, propylene glycol, ethanol, artificial flavor, caramel color (contains sulfites)), potassium sorbate (preservative), cream (milk), corn syrup, skim milk, milk (milk, vitamin d3), vegetable oil (palm oil, canola oil, hydrogenated cottonseed oil), high fructose corn syrup, contains less than 2% of:, modified food starch (corn, tapioca), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80, citric acid, cream powder (sweet cream(pasteurized) (milk), skim milk solids, sodium caseinate (milk), soy lecithin), mono & diglycerides (vegetable), phosphoric acid, polysorbate 60, unsweetened chocolate, chocolate liquor, cocoa butter, butter oil (milk), natural vanilla). Contains a bioengineered food ingredient
Allergens
Contains: wheat, milk, egg, soy
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