Ingredient List: H-E-B Bakery Chocolate Iced Rainbow Sprinkle Yeast Donut
Ingredients
Yeast donut (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm and/or cottonseed and/or canola oil), water, soybean oil, contains 2% or less of: ascorbic acid (dough conditioner), beta carotene (color), corn starch, soy flour (defatted), dextrose, eggs, leavening (baking soda, sodium acid pyrophosphate), mono and diglycerides, natural and artificial flavors, salt, sodium stearoyl lactylate, whey (milk), yeast), chocolate spread n ice (sugar, vegetable oil (palm oil, soybean oil, canola oil), corn syrup, fructose, cocoa (processed with alkali), water, dextrose, contains less than 2% of: cultured dextrose, mono and diglycerides, natural flavor, phosphoric acid, salt, soy lecithin, unsweetened chocolate), rainbow sprinkles (sugar, vegetable oil (palm, palm kernel oil), cornstarch, confectioner's glaze, dextrin, red 40 lake, blue 1 lake, yellow 6 lake, purple color (soy lecithin, red 3, blue 1), yellow 5 lake, natural and artificial flavor, soy lecithin, red 3, carnauba wax).
Allergens
Contains:wheat, soy, egg, milk.
Check diet/allergy compliance
