Ingredient List: H-E-B Bakery Chocolate Fudge Cake
Ingredients
Chocolate cake (sugar, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cocoa (alkali), egg whites, palm oil, emulsifiers (propylene glycol monoesters, mono & diglycerides, soy lecithin, citric acid), modified corn starch, contains 2% or less of:, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), egg yolks, skim milk, dextrose, salt, natural & artificial flavors, guar gum, tetrasodium pyrophosphate, sodium propionate (preservative), gum arabic, polysorbate 60, calcium acetate, potassium sorbate, xanthan gum, red 40) supreme fudge icing (sugar, vegetable oil(palm oil, canola oil, hydrogenated cottonseed oil), high fructose corn syrup, water, cocoa (alkali), corn syrup, sweetened condensed milk (milk, sugar), contains 2% or less of:, citric acid, cream powder (sweet cream (pasteurized) (milk), skim milk solids, sodium caseinate (milk), soy lecithin), mono & diglycerides (vegetable), natural & artificial flavors, phosphoric acid, polysorbate 60, potassium sorbate(preservative), salt, soy lecithin, unsweetened chocolate), blossom dark curls (sugar, chocolate liquor, cocoa butter, butter oil (milk), soy lecithin (emulsifier), natural vanilla). Contains a bioengineered food ingredient.
Allergens
Contains:wheat, egg, soy, milk.
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