Ingredient List: H-E-B Bakery Chocolate Chunk Muffins
Ingredients
Chocolate chunk muffin (creme cake base (sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, soybean oil, dairy product solids(milk), contains 2% or less of:, leavening (sodium bicarbonate, sodium acid pyrophosphate), salt, vital wheat gluten, natural flavor, soy lecithin, dried egg whites), whole eggs, chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla (milk)), soybean oil, water, unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk powder (milk), natural butter flavor (soybean oil, milk, natural flavor)).
Allergens
Contains: wheat, milk, soy, egg.
Check diet/allergy compliance
