Ingredient List: H-E-B Bakery Blueberry Muffins
Ingredients
Blueberry muffin (creme cake base (sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, soybean oil, contains 2% or less of:, eggs, leavening (baking soda, sodium acid pyrophosphate), mono & diglycerides, natural flavor, nonfat milk, salt, soy lecithin, vital wheat gluten), whole eggs, soybean oil, blueberries, water, unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, buttermilk powder (milk), natural blueberry flavor (tapioca maltodextrin, gum acacia, natural flavor))
Allergens
Contains: wheat, egg, milk, soy
Check diet/allergy compliance
