Ingredient List: H-E-B Bakery Banana Nut Muffins
Ingredients
Banana nut muffin (creme cake base(sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, soybean oil, contains 2% or less of:, eggs, leavening (baking soda, sodium acid pyrophosphate), mono & diglycerides, natural flavor, nonfat milk, salt, soy lecithin, vital wheat gluten), whole eggs, soybean oil, bananas, water, walnuts, unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of:, banana flavor (soybean oil, natural flavor, ethyl alcohol), buttermilk powder(milk)).
Allergens
Contains: wheat, egg, milk, soy, walnut.
Check diet/allergy compliance
