Ingredient List: H-E-B Bakery Banana Nut Mini Muffins
Ingredients
Enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), sugar, water, soybean oil, eggs, banana puree, walnuts, contains 2% or less of: corn starch, buttermilk solids, invert sugar, leavening (sodium acid pyrophosphate, baking soda), rice starch, mono- and diglycerides, grape juice, rice syrup, carrot fiber, organic natural flavor, wheat protein isolate (wheat gluten, lactic acid), cultured wheat starch, citric acid, sea salt, xanthan gum, enzyme.
Allergens
Contains: wheat, eggs, walnuts, milk. Manufactured in a facility that processes soy, other tree nuts.
Check diet/allergy compliance
