Ingredient List: H-E-B Bakery Banana Nut Loaf Cake
Ingredients
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean oil, modified corn starch, walnuts, banana, contains 2% or less of the following: whey, leavening (sodium aluminum phosphate, baking soda), wheat gluten, salt, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, citric acid, ascorbic acid (dough conditioner), soy flour, bleached wheat flour, brown sugar, margarine (palm oil, water, salt, mono- & diglycerides, natural butter flavor, citric acid, beta carotene [color], vitamin a palmitate), palm oil, natural and artificial flavors, sorbic acid, caramel color. Contains a bioengineered food ingredient
Allergens
Contains: wheat, egg, walnuts, milk, soy/ manufactured in a facility that processes tree nuts.
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