Ingredient List: H-E-B Bakery 1-Layer Coconut Cake
Ingredients
White cake with buttercreme (white cake(sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, palm oil, emulsifiers(propylene glycol monoesters, mono & diglycerides, soy lecithin, citric acid), dextrose, contains 2% or less of:, skim milk, modified corn starch, leavening(sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate(preservative), calcium acetate, guar gum, potassium sorbate(preservative), xanthan gum), polar frost buttercreme (sugar, vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil, mono & diglycerides, polysorbate 60), water, corn syrup solids, contains 2% or less of:, titanium dioxide (color), salt, artificial flavor)) coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), coconut. Contains a bioengineered food ingredient
Allergens
Contains: wheat, egg, soy, milk, coconut. Manufactured in a facility that processes tree nuts.
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