Ingredient List: H-E-B Bacon Wrapped Beef Filets - Hatch Chile
Ingredients
Beef tenderloin, contains up to 10% solution of: water, vinegar powder, turbinado sugar, potassium carbonate, sea salt, natural flavorings. Coated with hatch green chile rub. Rub ingredients: salt, spices (including mustard and celery), onion powder, dehydrated bell pepper, dehydrated garlic, hatch green chile powder, parsley flakes, jalape o powder, citric acid, autolyzed yeast extract, fully refined soybean oil (processing aid), spice and garlic extractives, with no more than 2% tricalcium phosphate (anticaking). Smoked bacon (cured with: water, salt, sugar, no less than 2% of: sodium nitrite, flavorings, sodium erythorbate).
Allergens
Warning:plastic pin inserted in meat. Remove before consumption.safe handling:perishable.
Check diet/allergy compliance
