Ingredient List: Heb Bacon Cheddar Mac & Cheese
Ingredients
Cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], heavy cream, muenster cheese [pasteurized milk, cheese culture, salt, enzymes], bacon [bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], modified corn starch, salt, xanthan gum, citric acid, annatto extract, black pepper), cooked enriched macaroni (enriched macaroni [semolina {wheat}, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, and folic acid], water), bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite).
Allergens
Carefully remove tray from microwave or oven. Use potholders when removing from oven. Caution: contents will be hot. For food safety, bake to an internal temperature of 165°f as measured with a food thermometer. Do not exceed oven temperature of 400°f. Ovens may vary; adjust cooking time accordingly. Refrigerate or discard leftovers immediately. Do not use toaster oven. Contains: milk, wheat
Check diet/allergy compliance
