Ingredient List: H-E-B Apple Empanada
Ingredients
Apple empanada (apple filling (apple (sodium sulfite (preservative), calcium chloride), high fructose corn syrup, water, sugar, modified corn starch, contains 2% or less of:, cinnamon, citric acid, salt, sodium benzoate (preservative), potassium sorbate (preservative), lemon puree), enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (refined & bleached beef tallow, soybean oil, bht (stabilizer)), sugar, water, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, natural enzymes), salt, cinnamon, artificial vanilla flavor (water, propylene glycol, vanilla flavor, caramel color, vanillin), skim milk, eggs)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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