Whole wheat flour, water, yeast, liquid sugar, wheat gluten, contains 2% or less of: canola oil and/or soybean oil, sea salt, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono- and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono- and diglycerides, calcium propionate and sorbic acid (added to retard spoilage), cultured wheat, vinegar, enzymes.
Contains: wheat