Water, resistant wheat starch, wheat protein isolate, yeast, allulose, soybean oil, contains 2% or less of the following: salt, dough conditioner (mono- and diglycerides, ascorbic acid), calcium propionate (to retain freshness), sorbic acid (to retain freshness), stevia leaf extract (reb m), fumaric acid, guar gum, soy lecithin.
Contains soy, wheat. produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts or seeds. Therefore, this product may inadvertenly contain milk, eggs, tree nuts or seeds to which some people may be allergic.