Water, whole wheat flour (whole grain), wheat gluten, soy fiber and/or cellulose fiber or wheat fiber, brown sugar, yeast, flaxseed, salt, 2% or less of the following: calcium propionate and/or potassium sorbate (to prevent spoilage), dough conditioners (monoglycerides, ethoxylated mono-diglycerides, sodium stearoyl lactylate, distilled monoglycerides, enzymes, ascorbic acid, azodicarbonamide), vinegar, calcium sulfate, guar gum, soy flour, yeast nutrients (monocalcium phosphate), soy lecithin.
Contains: wheat, soy. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.