Ingredient List: Hawaii Star Bakery Poi English Muffins Bag
Ingredients
Enriched wheat flour (malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner), water, sugar, dehydrated taro, yeast, salt, yellow corn meal, calcium propionate and white vinegar added to retard spoilage, red 40, blue 1.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
