Ingredient List: Hatfield Hickory Smoked Boneless Ham Steak
Ingredients
Ham, cured with: water, dextrose, contains 2% or less of salt, brown sugar, potassium lactate, sodium diacetate, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
