Ingredient List: Hatfield Bacon, Cherrywood Smoked, Extra Thick Cut
Ingredients
Pork cured with: water, salt, sugar, potassium chloride, sodium phosphate, smoked sugar (water, hardwood smoked sugar, sodium erythorbate, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
