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Ingredient List: Hatfield Applewood Smoked Bacon, Classic Cut
Ingredients
Pork cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
