Ingredient List: Hatch Chile Macaroni And Cheese Sc
Ingredients
Hatch mac and cheese (water, enriched cavatappi (semolina, egg whites, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes),cream, modified food starch, poblano peppers, hatch green chiles (green chiles, citric acid), contains less than 2% of jalapeno peppers (with salt, acetic acid, water, calcium chloride), salt, sodium phosphates, dehydrated red bell peppers, jalapenoextractives).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
