Ingredient List: Hatch Chile Cheese Chimichanga
Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hatch green chiles (green chiles, citric acid), pasteurized processed american cheese(cultured milk, water, cream, sodiumphosphates, salt, sorbic acid(added as a preservative), artificial color, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), jalapeno peppers(jalapeno, salt, acetic acid), green bell peppers, contains less than 2%of:corn flour, leavening(sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), dough conditioner (whey, l-cysteine hydrochloride), modified food starch, guar gum, sodium stearoyl lactylate, l-cysteinemonohydrochloride, soybean oil, salt, chunky mild salsa (diced tomatoes, water, jalapeno peppers, tomato paste, onions, dehydrated onions, distilled vinegar, salt, dehydrated garlic, natural flavor), canola oil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
