Ingredient List: Hartford Farms Ready To Eat Dinner Rolls
Ingredients
Unbleached enriched wheat flour (flour barley malt), niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), water, corn syrup, whey, yeast, contains 2% or less of the following: soybean oil, butter, salt, wheat gluten, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), corn flour, oleoresin turmeric, paprika, natural flavor, wheat starch, soy lecithin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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