Ingredient List: Hartford Farms Cheese Danish
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, palm oil, yeast, soybean oil, contains less than 2% of each of the following: salt, partially hydrogenated soybean oil, food starch modified, whey, soy lecithin, calcium sulfate, baking soda, defatted soy flour, calcium carbonate, propylene glycol, sodium stearoyl lactylate, agar, vitamin a palmitate, beta carotene color, dextrose, yellow 5, polysorbate 80, ascorbic acid added as a dough conditioner, xanthan gum, enzymes, azodicarbonamide, annatto color; and, cream cheese (pasteurized milk & cream, cheese cultures, salt, carob bean gum), corn syrup, contains less than 2% of each of the following: mono- & diglycerides with critic acid (preservative), preservatives (calcium propionate, sodium propionate, potassium sorbate, sodium benzoate), glucona delta lactone, titanium dioxide color, natural & artificial flavors, maltodextrin, polysorbate 60, butteroil, yellow 6, thiamine hydrochloride, cornstarch.
Allergens
Contains: wheat, soybeans, milk. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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