Ingredient List: Hartford Farms Bread, 100% Wheat All Whole Grain
Ingredients
Whole wheat flour (whole grain), water, cracked wheat, high fructose corn syrup, wheat gluten, yeast, raisin juice, soybean oil (non-hydrogenated), salt, contains 2% or less of the following: honey, cultured whey, dough conditioners (sodium stearoyl lactylate, distilled monoglycerides, datem, enzymes, ascorbic acid, azodicarbonamide), soy flour, calcium sulfate, yeast nutrients (ammonium sulfate, monocalcium phosphate), soy lecithin.
Allergens
Contains: wheat, soybeans, milk. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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