Ingredient List: Hartford Farms Bear Claw, Cinnamon Apple
Ingredients
Water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, sugar, palm oil, yeast, contains less than 2% of each of the following: soybean oil, diced apples, food starch-modified, salt, partially hydrogenated soybean & cottonseed oils, mono- & diglycerides, whey, cinnamon, soy lecithin, calcium sulfate, preservatives (calcium propionate, ascorbic acid, erythorbic acid, sodium benzoate, sodium propionate, potassium sorbate, sorbic acid), defatted soy flour, baking soda, potato flour, calcium carbonate, sodium alginate, propylene glycol, artificial flavor, sodium, stearoyl lactylate, sodium hexametaphosphate, agar, citric acid, calcium phosphate, dicalcium phosphate, beta carotene color, vitamin a palmitate, monocalcium phosphate, ammonium sulfate, dextrose, calcium chloride, polysorbate 80, calcium acetate, yellow 5, wheat flour, ascorbic acid added as a dough conditioner, xanthan gum, enzymes, azodicarbonamide, annatto color, calcium peroxide.
Allergens
Contains: wheat, soybeans, milk. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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