Ingredient List: Hartford Farms Apple Danish
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, palm oil, yeast, soybean oil, contains less than 2 % of each of the following: diced apples, food starch modified, salt, partially hydrogenated soybean oil, mono- & diglycerides, whey, soy lecithin, calcium sulfate, baking soda, preservatives (calcium propionate, sodium benzoate, sodium propionate, potassium sorbate), calcium carbonate, glycol, sodium stearoyl lactylate, agar, sodium hexametaphosphate, critic acid, calcium, dicalcium phosphate, vitamin a palmitate, beta carotene color, dextrose, polysorbate 80, yellow 5, calcium acetate, ascorbic acid added as a dough conditioner, xanthan gum, enzymes, azodicarbonamide, annatto color; and, contains less than 2% of each of the following: ascorbic acid, erythorbic acid, cinnamon, calcium chloride.
Allergens
Contains: wheat, soybeans, milk. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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