Cultured nonfat milk, nonfat milk, contains less than 2% of: salt, food starch - modified (tapioca), artificial color (ingredient not in regular cottage cheese), guar gum, mono- and diglycerides, carrageenan, locust bean gum, polysorbate 80, potassium sorbate (preservative), natural and artificial flavor, vitamin a palmitate, enzymes.
Contains milk and its derivates.