Ingredient List: Harris Teeter Migas Egg Bake
Ingredients
Scrambled egg: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, cheese sauce with salsa: monterey jack cheese sauce: water, monterey jack cheese (milk, cheese cultures, salt, enzymes), modified corn starch, vegetable oil, (contains one or more of canola oil, soybean oil or sunflower oil), nonfat dry milk, contains less than 2% of salt, butter (cream, salt), sodium hexametaphosphate, sodium phosphate, yeast extract, cheddar cheese (milk, cultures, salt, enzymes), monoglycerides, acetic acid, milk fat, lactic acid, natural flavors, annatto extract (color), salsa: diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (water, tomato paste), onions, jalapeno peppers, red bell pepper, contains 2% or less of: salt, dehydrated onions, cilantro, cumin, dehydrated garlic, spices, citric acid, pasteurized process american hot pepper cheese: american cheese (milk, cheese cultures, salt, enzymes), water, cream, jalapeno peppers, salt, red bell peppers, sodium phosphate, sodium citrate, color added, natural flavor, lactic acid, sorbic acid (preservative), powdered cellulose (anti-caking agent), natamycin (mold inhibitor), corn tortilla: white corn flour, water, contains 2% or less of the following: propionic acid, cellulose gum, guar gum, benzoic acid, phosphoric acid, enzymes, preservatives (propionic acid, water, dextrose, sodium hydroxide), dough conditioner (dextrose, cmc gum, guar gum, calcium sulfate, enzymes), salsa: diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (water, tomato paste), onions, jalapeno peppers, red bell pepper, contains 2% or less of: salt, dehydrated onions, cilantro, cumin, dehydrated garlic, spices, citric acid.
Allergens
Contains eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from cereals and their derivatives.
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